Spanish style fried potatoes with aioli, salsa roja & green onion
Savoury donuts with garlic honey & parmesan
on crostini with fig & hazelnut preserves
add a pâté 4
seasonally inspired
local gala apple, delicata squash, manchego cheese, chives, radish, sherry & honey vinaigrette
steamed in saffron tomato broth with garlic & a pinch of chilies
beef + pork meatballs in rich tomato sauce, arugula & parmesan
add a polpette 6
assorted cured meats, artisan cheeses & accompaniments (for two)
served with a side of local greens or daily soup
Kootenay Alpine Nostrala on focaccia, fruit mustarda, crispy onions with lemon aioli
add prosciutto +4
on focaccia with parmesan, confit garlic aioli & arugula
open fire neapolitian style
tomato, basil, fior di latte
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
tomato, parmesan, smoked mozzarella, tiger blue, nostrala, chilis
tomato, Italian bacon, confit garlic, smoked mozzarella, chilis
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
tomato, pepperoni, fior di latte, parmesan, oregano
burrata, sage, walnuts, miso brown butter sauce
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
chive & seed crust, braised kale, lentils, parsnip puree, warm tomato & soy vinaigrette
grilled rare, olive salsa verde, confit fingerling potatoes "a la plancha", radicchio, porcini mushroom aioli & shallots
sponge toffee, peanut butter mousse
seasonal flavors
vanilla gelato & espresso
quince compote, whole wheat flat bread
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