2 course Lunch

Spanish style fried potatoes with aioli, salsa roja & green onion

Savoury donuts with garlic honey & parmesan

on crostini with fig & hazelnut preserves

add a pâté  4

seasonally inspired

local gala apple, delicata squash, manchego cheese, chives, radish, sherry & honey vinaigrette 

steamed in saffron tomato broth with garlic & a pinch of chilies

beef + pork meatballs in rich tomato sauce, arugula & parmesan

add a polpette  6

assorted cured meats, artisan cheeses & accompaniments (for two)

Kootenay Alpine Nostrala on focaccia, fruit mustarda, crispy onions with lemon aioli

add prosciutto +4

on focaccia with parmesan, confit garlic aioli & arugula

tomato, basil, fior di latte

white sauce, wild & cultivated mushrooms, alpindon, caramelized onions

tomato, parmesan, smoked mozzarella, tiger blue, nostrala, chilis

tomato, Italian bacon, confit garlic, smoked mozzarella,  chilis

tomato, alpindon, capacolli, fermented chili sauce, pepperoncini

tomato, pepperoni, fior di latte, parmesan, oregano

burrata, sage, walnuts, miso brown butter sauce  

spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula

chive & seed crust, braised kale, lentils, parsnip puree, warm tomato & soy vinaigrette 

grilled rare, olive salsa verde, confit fingerling potatoes "a la plancha", radicchio, porcini mushroom aioli & shallots

sponge toffee, peanut butter mousse

seasonal flavors

vanilla gelato & espresso

quince compote, whole wheat flat bread