Spanish style fried potatoes with aioli, salsa roja & green onion
Savoury donuts with garlic honey & parmesan
on crostini with fig & hazelnut preserves
add a pâté 4
seasonally inspired
pickled beet, toasted pumpkin seeds, local cucumber, green goddess dressing
heirloom tomatoes, tuna aioli, focaccia croutons, sweet onion,
fried capers, parsley
steamed in saffron tomato broth with garlic & a pinch of chilies
beef + pork meatballs in rich tomato sauce, arugula & parmesan
add a polpette 6
assorted cured meats, artisan cheeses & accompaniments (for two)
served with a side of local greens or daily soup
Kootenay Alpine Nostrala on focaccia, fruit mustarda, crispy onions with lemon aioli
add prosciutto +4
on focaccia with parmesan, confit garlic aioli & arugula
open fire neapolitian style
tomato, basil, fior di latte
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
tomato, parmesan, smoked mozzarella, tiger blue, nostrala, chilis
tomato, Italian bacon, confit garlic, smoked mozzarella, chilis
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
burrata, torn basil, olive oil
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
venison braised in rich tomato sauce with parmesan
chanterelle mushroom & sweet corn risotto,
hearty summer greens dressed with balsamic & chicken drippings, parmesan
spot prawns, sweet peas & parisienne gnocchi, vermouth cream with chorizo & herb oil
pine honey, taleggio polenta, mustard greens
grilled rare, olive salsa verde, confit fingerling potatoes "a la plancha", radicchio, porcini mushroom aioli & shallots
sponge toffee, peanut butter mousse
cherries in balsamic syrup, whipped crema fresca, amaretti
seasonal flavors
vanilla gelato & espresso
quince compote, whole wheat flat bread
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