Spanish style fried potatoes with aioli, salsa roja & green onion
Savoury donuts with garlic honey & parmesan
on crostini with fig & hazelnut preserves
seasonally inspired
endive, apple, candied walnuts, celery root, Manchego, preserved lemon & shallot vinaigrette
beef + pork meatballs in rich tomato sauce, arugula & parmesan
romesco, castelvetrano olives, pickled sea asparagus, squid crisps
citrus powder, olive oil
steamed in saffron tomato broth with garlic & a pinch of chilies
assorted cured meats, artisan cheeses & accompaniments (for two)
served with a side of local greens or daily soup
Kootenay Alpine Nostrala on focaccia, fruit mustarda, crispy onions with lemon aioli
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on focaccia with parmesan, confit garlic aioli & arugula
open fire neapolitian style
tomato, basil, fior di latte
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
tomato, parmesan, smoked mozzarella, tiger blue, nostrala, chilis
tomato, Italian bacon, confit garlic, smoked mozzarella, chilis
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
venison braised in rich tomato sauce with parmesan
fire morels, wild nettles, pickled fir tips, dandelion butter sauce
duck leg braised with moroccan spices, apricots, olives & chickpeas with cous cous, local organic vegetable, fresh mint & cilantro
rye berries, local spring vegetables, dill buttermilk sauce
breaded & fried pork loin, salad of mizuna & spring things with green garlic vinaigrette, blue cornmeal polenta, rhubarb pickled mustard seeds
grilled rare, olive salsa verde, confit fingerling potatoes "a la plancha", radicchio, porcini mushroom aioli & shallots
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sponge toffee, peanut butter mousse
caramelized & creamy
red wine poached pear, dulce de leche
seasonal flavors
vanilla gelato & espresso
quince compote, whole wheat flat bread
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